Ingredients

• 6 eggs
• 200g jaggery
• 1/4 tsp salt
• 1/4 cup coconut milk
• 1/2 tsp Cardamom powder
• Cashew nuts for garnishing

Method:

1. Heat the jaggery to dissolve it.
2. Add coconut milk and set aside.
3. Beat the eggs well.
4. Add Cardamom, and the dissolve milk and jaggery mix well.
5. Transfer it to a baking dish.
6. Garnish with cashews.
7. Steam at high flame for 1 hour.
8. Serve it hot or cool.