Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup sugar
• 2 eggs, beaten
• 2 1/2  mashed bananas

Method:

• Mix flour, baking soda, and salt. 
• In a separate bowl, whisk together butter and sugar. 
• Add eggs and mashed bananas until well blended. 
• Move banana mixture into flour mixture. 
• Pour mixture into loaf pan.
• Bake in preheated oven (175° C) for 52 minutes.