Ingredients:

Crust Ingredients:

• 1 cup all-purpose flour
• ¼ cup sugar
• ¼ teaspoon salt
• ½ cup butter

filing Ingredients:

• 3 whole egg room temperature
• 1¼ cups sugar
• 678 g cream cheese
• 2 tbsp flour
• ¾ cup labneh 
• ½ tsp vanilla 

Method:

• Blend the butter, sugar for 2 minutes
• Add the flour and salt, and whisk for 2 minutes  
• Bake in the oven 175 °C for 14-15 min
• To prepare the filling, combine the cream cheese, the flour and sugar and beat for 2 minutes.
• Add the eggs one at a time
• Add the labneh and vanilla
• Pour the mixture on the prepared crust
• Bake in 230 °C oven for 8 minutes, the reduce the oven temperature to 200 °C, and bake for 40 minutes
• Turn off the oven, and keep the cake for an hour
• Refrigerate for 4 hours, and serve

• Add any toppings - we chose our pistachio crisps.  and toffee sauce.