Ingredients:

• 3½ cup all-purpose flour
• 1⅓ cup water
• 1¾ teaspoon salt
• ½ teaspoon yeast
• ½ tbsp olive oil

Filing Ingredients:

• 1 cup feta cheese
• ½ cup cherry tomatoes
• wild rosemary
• olives 
• 2 tablespoon olive oil

Method:

•  Mix the ingredients, use your hand to squeeze until hydrated.
• Cover the bowl with plastic wrap for 3½ hours.
• Oil the pan with olive oil and stretch the dough.
• Cover the pan with plastic for 3 hours.
• Drizzle little olive oil and add the filling ingredients.
• Bake at 220 °C for 25 - 30 minutes.