Ingredients:

• 1 cup sugar
• 1/3 cup water
• 1 cup cream
• 1/4 cup butter
• 1tsp vanilla
• 1/2 tsp salt

Method:

• Add sugar and water and heat it on medium high heat until it reaches 160°c or until the sugar slight Caramelizes.
• Then turn off heat and add cream gradually while whisking.
• Put back the pan on the heat again stir till it reaches a thick texture.
• Turn off heat and add the butter, salt and vanilla.
• And let the mixture cool completely transfer into a jar.

Uses:

We use the toffee sauce topping, to add the homemade caramel additional taste for Paris puffs.