Ingredients:

• 240 g all-purpose flour
• 1 tablespoon sugar
• 1 whole egg room temperature
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 1 cup milk
• ½ cup oil
• 1 cup olives

Method:

• Mix the flour, sugar, baking powder, and salt
• Wisk the egg, milk and oil 
• Use a rubber spoon to combine with the flour for just 30 seconds

• Add the olives
• Bake in 170 °C oven for 42-50 minutes