Ingredients:

• 135 g all-purpose flour
• 113 g butter room temperature
• 1 whole egg room temperature
• 50 g white sugar
• 100 g brown sugar
• 2 g salt
• ¼ tsp baking soda
• 1/2 teaspoon baking powder
• 1 1/2 tsp vanilla powder
• 1 cup chocolate bar
• 1 cup roasted almonds crushed

Method:

• Mix the sugar & butter in bender for two minutes
• Add the egg and vanilla, mix for 2 minutes. 
• Mix the dry ingredients and add to the butter mixture.
• Add the chocolate and almonds.
• Scoop to about 16 cookies on a silicon mat.
• Bake in 190°C oven for 12 - 14 minutes.