Ingredients:

• 240 g all-purpose flour
• 1 cup sugar
• 1 whole egg room temperature
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ²⁄₃ cup milk
• ½ cup oil
• 1 cup shredded coconut 

Method:

• Mix the flour, sugar, baking powder, and salt
• Wisk the egg, milk and oil 
• Use a rubber spoon to combine with the flour for just 30 seconds
• Add coconut, ans mix
• Bake in 205 °C oven for 10 minutes, in muffin bake tray

• Add any toppings - we chose our coconut tiramisu cream.